I belong to a produce co-op called Bountiful Baskets. You order a basket early in the week and pick it up on Saturday at the pickup location in your town (if you're lucky enough for them to come to your town). It's half fruit and half veggies, and I love it. Everything is so fresh and yummy. The co-op changes things up every week, so you never know what you're going to get. It's fun to watch the kids anticipate what we're going to get each time. We loved the mangos and honeydews, the blueberries, the corn and the pineapple (ok, we love it all, but somethings aren't what I normally would buy in the store)! Every once in a while there's something that my kids have never tried before, and that makes it fun. You can also order extras, like awesome 9-grain bread... So, this last week... for $15 (+a $1.50 handling fee) I got: 3 lbs. of apples, 9 huge bananas, 10 tomatoes, 8 peaches, romaine lettuce, 2 cucumbers, 1 lb. baby carrots, 4 avacados, 4 oranges, 1 lb. strawberries, blackberries, 2 summer squash, and 2 COCONUTS!
The kids were so excited about the coconuts (I guess we got an extra one). I drilled a hole in one and we drank the coconut water (is that what it's called? It seems like coconut milk is from squeezing the meat. Is that right? Anyone know?). Anyway... we cracked it open and started eating the meat. Only Nathan and I seem to like it, and it will take us a long time to eat all of one coconut (it takes forever to chew, but YUM!). So what do I do with the other one? Anyone have a good recipe to that uses fresh coconut? I've thought about making a coconut bra (that maybe will fit when I'm done nursing), but other than that... Any ideas would be helpful, as I'm not one to let things go to waste.
Check out this link to see if Bountiful Baskets is available in your area. I love it.
My 100% Whole Wheat Bread Recipe
9 years ago

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